Pineapple Bundt Carrot Cake Recipe

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Pineapple Bundt Carrot Cake

3 cups of flour
2 cups of sugar
1 1/2 teaspoons of baking soda
2 teaspoons of cinnamon
1 1/2 teaspoons of salt
1 teaspoon of baking powder
8 3/4 ounces of crushed pineapple
2 cups of grated carrots
3 Eggs beaten
1 1/2 cups of oil
1 1/2 cups of chopped nuts
2 teaspoons of vanilla

Instructions:

Mix all dry ingredients together. drain pineapple and reserve juice. add juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir in carrots, pineapple and nuts. Bake in bundt pan 325ºF. for 1 1/2 hours. cool 10 minutes in pan before removing. Sprinkle with powder sugar.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet