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Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cool. Frost cooled cake with Cool Whip. Refrigerate. Note: blueberry, pineapple or cherry pie filling may be substituted for the apple filling.

From a book of my mothers (Judy Hosey) titled <Senator Richard Matsuuras Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.