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Black Forest Coffee Cake

Black Forest Coffee Cake

CAKE
3 Eggs
1 1/2 cups of sugar
1/2 cup of liquid shortening
1 1/2 cups of milk
2 tablespoons of vanilla
3 cups of flour
2 teaspoons of baking powder
1 cup of chocolate chips
1 can Cherry pie filling
TOPPING
1 cup of Bisquick
1/2 cup of sugar
1/4 cup of butter or oleo
1/2 cup of Chocolate chips for garnish

Beat eggs, add sugar, shortening, milk & vanilla. Then add flour & baking powder. When well mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter. Topping: Blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375ºF. for 50 min. to 1 hour until golden brown.

Recipe by: : Bechtel Victorian Mansion Bed & Breakfast Inn, East Berlin Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on Jan 27, 1998

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