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Preheat oven to 350ºF. Oil a tube pan and sprinkle in a little flour. Turn pan upsides down and shake out excess flour. Beat butter and sugar until light and fluffy. Add eggs and beat about 1 minute. Combine all dry ingredients. Add alternately with the buttermilk to the wet ingredients. Beat until light and fluffy. Pour into pan and bake about 1 hour, until center springs back or toothpick comes out clean.