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Best Cheesecake
1 1/2 cups of finely crushed graham cracker crumbs
1/4 cup of melted butter or margarine
3/4 cup of sugar
1/4 teaspoon of powdered cinnamon
1 pound of cream cheese
2 tablespoons of flour
1/4 teaspoon of vanilla
4 eggs
1 cup of light cream
For the crust: Combine the crusts, butter or margarine, 1/4 cup of
sugar, and cinnamon. Mix thoroughly. Press mixture evenly in bottom of
well buttered 9 inch spring form pan.
Preheat oven to 325ºF.
Mash the cheese. Add flour, remaining 1/2 cup of sugar, salt, and
vanilla. Beat with spoon or electric mixer at medium speed, until smooth
and fluffy. Add egg yolks 1 at a time. Beat well after each addition.
Stir in cream. whip egg whites until stiff but not dry. Fold cheese
mixture into whites. Pour into crumb lined pan.
Bake for 1 hour or until center is set. Let cake cool completely. Cut
around edge of pan and remove rim of pan. Chill cake. Serve plain, or
decorate top with border of graham cracker crumbs mixed with butter,
raspberry jam, and cinnamon. Makes 8 - 10 servings |
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