Instructions:

Coat 12 ( 2 1/2 inch ) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of cups. Place paper cups in muffin cups. Combine Neufchatel and next 5 ingredients in container of blender, cover and process until smooth. Stop to scrape down sides. Spoon cheese evenly over wafer crumbs. Bake at 350ºF. for 20 minutes or until almost set. Remove from oven. Let cool to room temp on wire rack. Cover and chill. TO serve, remove paper liners and place on serving plates. Drizzle evenly with hot fudge topping.
 
 12 cheesecakes Calories 124; Fat 4.9; Fiber 4.9