Healthy Cheesecake Recipe

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Healthy Cheesecake

2 Cream; (8 oz.) cheese,
3/4 cup Sugar
1 tablespoon Flour
2 teaspoons Vanilla extract
1/2 teaspoon Lemon peel
1/2 cup Sour cream, nonfat
3 Egg whites
1/2 cup Graham-cracker crumbs
2 cups Berries or cherries

Instructions:

Blend first 5 ingredients with electric mixer. Blend in sour cream and egg whites. Spray 9" pie pan with nonfat cooking spray; sprinkle with crumbs. Pour in cheese mixture and bake at 325ºF. for 40 min. Cool, then refrigerate for 3 hours. Top with berries. Servings: 8, Calories: 180, Fat: 0.8 gm, 1 serving = 2 starch

From The 1995 Providence Heart Diet Posted to fatfree digest by Marti Engebretsen <tamrock@alaska.net> on Oct 31, 1999, converted by MM_Buster v2.0l.

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