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Pies  > Cherry Pies >

 
Canned Cherry Pie

2 1/2 cups of canned drained cherries
1 cup of cherry juice
1 cup of sugar
1/8 teaspoon of salt
2 drops of almond extract
1 tablespoon of quick cooking tapioca
1 tablespoon of melted butter


Combine and let stand for 15 minutes. Put in unbaked 9" pie crust. Cover with lattice strips or solid pie crust. Bake at 450ºF. for 10 minutes. Reduce heat to 350ºF. and bake about 30 minutes until golden brown. 

 


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