Fresh Cherry Pie #2

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Fresh Cherry Pie #2

Pastry for 9-inch double piecrust
1 1/2 cups of sugar
1/3 cup of flour
1/8 teaspoon of salt
4 cups of pitted tart cherries
3 drops of almond extract
2 tablespoons of butter or margarine

Divide piecrust dough in half. Roll out half and fit into a 9-inch pie plate. Set aside. In a small bowl, combine sugar, flour, and salt; set aside. In a separate bowl, combine cherries and almond extract. Sprinkle with flour mixture; toss lightly to mix. Turn cherry mixture into prepared crust. Dot with butter. Roll out remaining dough and cut into 1/2-inch strips. Weave strips into a lattice top. Trim, seal, and flute edge. Bake in a preheated 425ºF. oven 40 minutes or until bubbly. Makes 1 pie.

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet