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Pies  > Cherry Pies >

 
Cherry Pie Filling 1
 
 3 cups of fresh cherries
 1/4 cup of flour
 1 tablespoon of butter
 1 cup of sugar
 1/4 teaspoon of Almond extract 

Instructions:

Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. Serving Size: 4

From the personal MM recipe database of Sandy Gamble <scg@indirect.com> From: scg@indirect.Com (Sandy Gamble) Date: 96-06-10 02:32:25 Edt Posted to MM-Recipes Digest V4 #5 by "John Weber" <hdbrer@ibm.net> on Jan 21, 99

 

 

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