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Cherry Pie Filling Salad
8 ounces of Cream cheese
1 can (14 oz) sweetened condensed milk
1/3 cup of Sue Bee Honey
1 Container; (8 oz) whipped topping
1 can of Cherry pie filling
1 can (8 oz) of crushed pineapple |
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Instructions:Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight. Serving Size: 4 http://www.suebee.com Recipe by: HONEY CLUBS RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Dec 02, 98, converted by MM_Buster v2.0l.
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