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Pour cherries into an unbaked 8" pie shell. Beat eggs well, add sour cream, sugar and beat until thick. Add salt, almond extract. Stir and pour over cherries. Top with lattice strips and bake on bottom shelf of oven at 400ºF. for 25-35 minutes. NOTES : Deep red, smooth, tasty, and most attractive when covered with a lattice top, this is good alone or with ice cream.

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigys Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 25, 1997