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 Chocolate Dessert Recipes  >

 

Chocolate Gravy

2 tablespoons of cocoa
3 heaping tablespoons of flour
1 1/2 cups of sugar
1/2 teaspoon of salt
2 1/2 cups of milk
1 tablespoon of vanilla
1/2 stick of butter or margarine

Mix the dry ingredients together in a skillet. Add just enough milk to make a thin paste, then add the remainder of milk and the vanilla. Cook over low heat, stirring constantly until mixture has thickened to the consistency of gravy. Remove from heat and add dollops of butter on top.

Note: Can be served over biscuits, pancakes, waffles, pound cake or just about anything that you want to add a sweet topping to.

 




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