Chocolate Dessert Recipes >
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Chocolate Gravy
2 tablespoons of cocoa
3 heaping tablespoons of flour
1 1/2 cups of sugar
1/2 teaspoon of salt
2 1/2 cups of milk
1 tablespoon of vanilla
1/2 stick of butter or margarine
Mix the dry ingredients together in a skillet. Add just enough milk
to make a thin paste, then add the remainder of milk and the
vanilla. Cook over low heat, stirring constantly until mixture has
thickened to the consistency of gravy. Remove from heat and add
dollops of butter on top.
Note: Can be served over biscuits, pancakes, waffles, pound cake or
just about anything that you want to add a sweet topping to.
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