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 Chocolate Dessert Recipes  >

 
Chocolate Mousse L'Orange

1 pint of heavy cream
3 tablespoons of unsweetened cocoa
1/2 tablespoon of orange extract
3 packets of Sweet 'n Low




Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately, or refrigerate up to 4 hours. Serve with whipped cream topping. Serves 6. 



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