RecipesFromScratch.com - Almond Squares

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Almond Squares

3 1/2 to 4 cups of flour
1 package of active dry yeast
2/3 cup of sugar, divided
1/4 teaspoon of salt
1 cup of milk, lukewarm
3/4 cup of butter or margarine melted, cooled to lukewarm and divided
2 teaspoons of vanilla, divided
1/2 cup of flaked almonds
Sugar

Sift flour into a large bowl; sprinkle yeast over flour and mix well. Blend in 1/3 cup sugar, salt, milk, 1/4 cup of butter and 1 teaspoon of vanilla. Add more flour if the dough becomes sticky, but dough should remain soft. Place dough on a lightly floured board and knead until smooth. Move dough to a greased bowl; turn once to grease lightly. Cover bowl and put in a warm place for 1 1//2 hours or until dough doubles in bulk. Punch down and turn out onto a lightly floured board; knead until smooth. Roll out dough to fit a greased 10x15 inch cookie sheet; place on cookie sheet. Brush remaining butter over dough. Combine remaining sugar and vanilla; sprinkle over dough. Combine remaining sugar and vanilla; sprinkle over dough. Sprinkle on almonds. Cover and let rise for 45 minutes or until doubled in bulk. Bake in a preheated 350ºF. oven for 35 minutes or until golden brown. Sprinkle with sugar. Remove from sheet and cool on wire rack. Cut into squares. Makes 2 1/2 dozen

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