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Chocolate Chip Butter Cookies

1 cup of butter
1/2 teaspoon of vanilla extract
2 cups of all purpose flour
1 cup of confectioners' sugar
1 cup (6 ounces) of miniature semisweet chocolate chips


Melt the butter in a microwave or double broiler, stir in vanilla. Cool completely. In a large bowl, combine the flour and sugar, stir in butter mixture and chocolate chips, the mixture will be crumbly. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets, flatten slightly. Bake at 375ºF. for 12 minutes or until the  edges begin to brown. Cool on wire racks. Yield about 4 dozen 

 

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