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Cookie Recipes >

 
Oatmeal Chip Cookies
 
 1 cup Uncooked quick-cooking oats
 3/4 cup All-purpose flour
 1/2 cup Packed brown sugar
 1/2 teaspoon Salt
 1/2 teaspoon Vanilla extract
 1/2 cup Shortening
 1/4 cup Sugar
 1 Egg
 1/2 teaspoon Baking soda
 1/2 cup Chopped walnuts
 1 cup Mini chocolate chips 

Instructions:

A combination of two favorite cookies: oatmeal and chocolate chip. Preheat oven to 375ºF. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets. Bake at 375ºF. for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool. Yield: 3 dozen.

Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

 

 

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