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Cookie Recipes >

 
Giant Oatmeal Cookies
 
 1 cup Firmly packed brown sugar
 3/4 cup Margarine or butter,
 2 Eggs
 1 teaspoon Vanilla
 1 1/4 cups All-purpose flour
 1/2 teaspoon Baking soda
 1/2 teaspoon Salt (opt)
 2 1/2 cups QUAKER Oats, quick or old
 1 pk Semi-sweet chocolate
 1/2 cup Chopped nuts 

Instructions:

Heat oven to 350ºF. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts. Divide dough in half. Press each half into circle about 3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve. Makes 2 giant cookies. VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies. From Homemade Holiday Cookies (Favorite All Time Recipes)  

 

 

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