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Instructions:

Blend together margarine, cream cheese and vanilla; add sugar and mix well. Add eggs, one at time, beating well after each addition. Gradually add sifted dry ingredients; mix thoroughly. Stir in pineapple, cherries, and nuts. Drop by rounded teaspoonfuls onto three accordion pleated pans.* Bake at 350ºF.  15 minutes. To remove cookies easily, pull end of foil until cookies pop off. *To make each pan, cut four 2 foot lengths of foil. Accordion pleat in 1 inch fold and place on a cookie sheet. Posted by Randy Rigg From Geminis MASSIVE MealMaster collection
Hawaiian Recipes