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Anise Hyssop Flower Drop Cookies 1/2 cup Anise hyssop flowers 3 Eggs 1 cup Sugar 1/2 teaspoon Vanilla 2 cups Flour 1 teaspoon Baking powder 1/2 teaspoon Salt |
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Instructions:
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat eggs until thick and lemon colored. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325ºF. for 12 to 15 minutes. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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