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1st Ginger Molasses Cookies

30 Min - Work Time
1 Hr + chilling - Total Time
2 1/2 cups of Flour
2 teaspoons of Ground ginger
1 teaspoon of Cinnamon
2 teaspoons of  Baking soda
1/2 teaspoon of salt
12 tablespoon of unsalted Butter (marg/short), At room temp
1 cup of Brown sugar
1 Egg
1/3 cup of Molasses
Sugar for rolling

Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350ºF.   Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks. Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605 From: Dale Shipp Date: 07-26-96 Posted to MM-Recipes Digest

 

 



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