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Cookie Recipes >

 

“Everything but the Kitchen Sink” Bar cookies

One 18 ounce package of refrigerated chocolate chip cookie dough
One 7 ounce jar of marshmallow crème
½ cup of creamy peanut butter
1 ½ cups of toasted corn cereal
½ cup of miniature candy coated chocolate pieces

Preheat oven to 350ºF. 
Grease a 13x9 inch baking pan. Remove dough from wrapper according to package directions.
Press dough into prepared baking pan. Drop teaspoonfuls of marshmallow crème and peanut butter over hot cookie base.
Bake 1 minute. Carefully spread marshmallow crème and peanut butter over cookie base.
Sprinkle cereal and chocolate pieces over melted marshmallow and peanut butter mixture.
Bake 7 minutes. Cool completely on wire rack. Cut into 2 inch bars. Makes 3 dozen bars

 


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