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Cookie Recipes >

 

Toffee Crème Sandwich Cookies

One 7 ounce jar of marshmallow crème
¼ cup of toffee baking pieces
48 (2 inch) sugar or fudge striped shortbread cookies
Red or green sprinkles

Combine marshmallow crème and toffee pieces in medium bowl until well blended. Mixture will be stiff.
Spread 1 teaspoon of marshmallow mixture on bottom of 1 cookie; top with another cookie. Roll side of sandwich cookie in sprinkles. Repeat with remaining marshmallow crème mixture, cookies and sprinkles. Makes 2 dozen cookies

Add variety to the cookie platter by mixing flavored extracts into the marshmallow crème, and using different extract into the crème, sandwich between chocolate wafers, and roll edges in grated chocolate. Or, add a few drops of orange oil to the filling layer between almond butter cookies and roll edges in chopped toasted almonds.

 


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