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Line a 9 x 13 inch pan with whole graham crackers. Mix 2 small packages instant French vanilla pudding mix. Using 1/2 cup less milk than recipe calls for (on pudding mix). Add to that 1 large container of Cool Whip. Put layer of above mixture over the graham crackers. Add another layer of crackers. Add remaining pudding mix. Top with another layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.