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Refrigerator Éclair Cake
1 box graham crackers
2 pkg. instant French vanilla pudding
1 (8 oz.) Cool Whip
3 c. milk
Mix pudding and milk for 2 minutes; fold in Cool Whip. Layer crackers and pudding starting and ending with crackers. Use a 9x13 inch pan. You'll get about 3 layers.TOPPING: |
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Instructions:
2 oz. unsweetened baking chocolate,
melted
1 1/2 c. confectioners sugar
2 tbsp. soft margarine
2 tbsp. light Karo syrup
2 tbsp. milk
2 tsp. vanilla
Mix together all ingredients except melted chocolate. After mixing, add melted chocolate and stir well. Pour over cake. Refrigerate.
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