Traditional Pumpkin Pie

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Traditional Pumpkin Pie

9 Inch unbaked pastry/pie shell
2 cups of pumpkin (1 16oz can)
1 can of sweetened condensed milk, 14oz
2 Eggs
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/2 teaspoon of ground nutmeg
1/2 teaspoon of salt

Instructions:

Preheat oven to 425ºF. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350ºF. continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Recipe By : Eagle Brand Foods From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

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