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Instructions:

In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pate yellow. Stir together dry ingredients; fold into egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets. Top with cherries. Bake at 325ºF.  for 10-13 minutes. Yield: about 6 dozen.

Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Christine Conway, Mogadore, Ohio Converted by MM_Buster v2.0l.