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Holiday Jewel Cookies
1/3 cup of shortening
1/4 cup of sugar
1/2 cup of molasses
1 egg
1 1/2 cup of Gold Medal
flour
1/2 teaspoon of soda
1/4 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of mace
1 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of allspice
2 1/2 cups of candied fruit (about 1 lb.)
2 cups of coarsely chopped nuts |
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Heat oven to 325ºF. Mix thoroughly shortening, sugar, molasses and egg. Stir in remaining ingredients. Drop dough by teaspoonfuls about 1 inch apart onto lightly greased baking sheet. Bake 12-15 minutes. (6 dozen cookies.) using self-rising flour, omit soda and salt.
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