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Beat eggs and sugar together thoroughly. Beat in oil. Sift cake meal, starch and salt together. Add matzah meal. Mix all dry ingredients and nuts into batter. Refrigerate for 1 to 24 hours.

Lightly grease cookie sheet. Shape dough on the sheet into a 3 x 1 inch high roll. Bake at 350ºF.  for 30 minutes or until lightly browned. Cool slightly. Slice rolls, sprinkle cut sides with cinnamon and sugar. Place cut side up on cookie sheet. Return to oven at 350ºF. for about 10
minutes.

Passover Mandelbroit

6 eggs
2 cups of sugar
1 cup of cake meal
1 cup of potato starch
1 cup of  oil
1/2 cup of  nuts, chopped

Beat eggs and sugar until creamy. Add cake meal, potato starch, oil and nuts. Pour into greased cookie sheet (with sides). Sprinkle sugar mixed with cinnamon and nuts. Bake at 350ºF.  for 1 hour. Slice when warm.