Russian Tea Cakes

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Russian Tea Cakes

1 cup of butter
1/2 cup of powdered sugar
1 teaspoon of vanilla
1/4 teaspoon of salt
2 1/4 cups of flour
3/4 cup of chopped nuts

In large bowl combine first 4 ingredients on low speed of mixer about 1 minute. Gradually add flour at low speed until just combined. Stir in nuts. Roll dough into 1 inch balls; place 1 inch apart on ungreased cookie sheet. Bake at 350ºF. for 8-10 minutes. While warm, roll in powdered sugar. Cool. Reroll in powdered sugar. Yield 4 dozen cookies.

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