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Heat milk over boiling water. Add carob powder and beat with electric beater until well blended. Combine honey and salt. Mix well. Gradually add to the carob mixture and cook until thickened, stirring constantly. Continue to cook for 5 minutes more. Add eggs, stirring vigorously. Cook 2 minutes longer, stirring all the while. Cool. Add cream and vanilla. Pour into ice cream maker can and freeze, using 8 parts ice to 1 part salt.