Ice Cream Sandwiches

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Ice Cream Sandwiches

32 graham cracker squares
2 tablespoons of milk
1 tablespoons of cornstarch
1 tub of ready-to-spread frosting (any flavor)
1 1/2 cups of chilled whipping cream

Line 13x9-inch pan with aluminum foil. Arrange 16 graham crackers on foil, cutting about 6 of the crackers to completely cover the foil. Mix milk and cornstarch in large bowl; stir in frosting and whipping cream. Beat on medium speed, scraping bowl constantly, for 2 minutes. Beat on high speed until thick and creamy, scrape bowl occasionally, for 3 minutes. Spread over graham crackers in pan. Arrange remaining graham crackers over frosting mixture, again cutting about 6 of the crackers to completely cover the mixture. Cover and freeze until firm, about 8 hours or overnight. Cut into 2 1/2 inch squares. Makes 15.

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