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Homemade Butterfinger Ice Cream
 
 2 c. sugar
 1 can Eagle Brand milk
 1/2 can Pet milk
 4 eggs
 1/2 tsp. vanilla
 6 large butter-finger candy bars, crushed

Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it.

 

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