Cream Cheese Ice Cream

RecipesFromScratch.com

Homemade Recipes. Comfort Food. Home Cooking. Tasty recipes

Search by recipe or ingredient

Search Recipes by the first letter or search by Category

Cream Cheese Ice Cream

3 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
4 eggs
2 tbsp. lemon juice
2 tsp. vanilla
5 c. light cream

In large bowl cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, lemon juice and vanilla until combined. Stir in light cream. Freeze in a 4 or 5 quart ice cream freezer according to manufacturers directions. Makes about 3 quarts ice cream. So rich and creamy it's just like eating cheesecake.

Amish - Appetizers - Apricots - Baked Beans - Beverages - Bisque - Breads - Casseroles - Chicken - Coffee Cake - Coleslaw - Cooking, Food, & Wine Books - Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers    View All Categories Privacy Policy

                       Like Us

Tweet