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Ice Cream Recipes  >

 
Corn Ice Cream
 
 3 Ears of sweet corn
 1 cup of sugar
 1 cup of light cream
 1 teaspoon of vanilla
 1 pint of Heavy cream

Peel and clean the corn. Cook as usual and cut the kernels from the cob when cool. Place in a blender with the sugar and light cream. Blend until almost pureed. Place in ice cream maker with the other ingredients. Churn according to manufacturer's instructions.

 

 

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