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Ice Cream Recipes  >

 

 

Peach Ice Cream

1 1/2 cup of honey
1/2 teaspoon of salt
2 cups of evaporated milk
3 eggs, beaten
1 cup of fresh peaches, mashed
2 cups of heavy cream
2 teaspoons of vanilla extract


Stir honey, salt, and milk in the top of a double broiler. Heat. Add eggs and beat with an electric beater. Cook for 10 minutes. Cool. Add all the rest of the ingredients and beat for 2 minutes. Pour into ice cream maker can and freeze, 8 parts ice to 1 part salt. 

 

 

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