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Cereal Snack Meringues
3 Egg whites
2/3 cup Sugar
4 cups Total cereal
1/2 cup Semisweet chocolate chips |
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Instructions:
Heat oven to 325ºF. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14 to 16 minutes or until golden brown. Store in airtight container. Makes 3-1/2 dozen meringues. Printed in the November 26, 1992, issue of the Simi Valley, CA, Enterprise Posted to MM-Recipes Digest V3 #249
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