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Meringue Recipes  >

 

Pecan Meringues
 
 2 cups Pecans, chopped
 1 tablespoon Flour
 1 tablespoon Corn starch
 2 large Egg whites
 1 pinch Salt
 1 cup Light brown sugar; packed 

Instructions:

Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300ºF. for about 18-20 minutes.

Recipe By : Margaret Meachem Posted to MC-Recipe Digest V1 #272

 

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