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Meringue Recipes  >

 
Meringues w/Chocolate Bits
 
 2 egg whites, beaten
 1/2 c. sugar
 1/4 tsp. cream of tartar
 1 tsp. almond flavoring
 1 (6 oz.) pkg. chocolate bits

 Beat egg whites. Slowly add sugar and cream of tartar. Beat well. Add flavoring. Fold in chocolate bits. Drop by teaspoon on Reynolds Wrap placed on cookie sheet. Bake in 250ºF. oven for 1 hour. 

 

 

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