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Beat cream until it forms stiff peaks and fold into the yolk mixture. Fold in half of the berries. Pour into 1 1/2 qt. mold. Freeze overnight. Before serving, garnish with remainder of berries.

Serves 8-10
 
 Source:
 "Massachusetts Maple Producers Association"
 S(Internet address):
 "http://www.massmaple.org/index.html"
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 Per Serving (excluding unknown items): 278 Calories; 21g Fat (65.9% calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber; 193mg Cholesterol; 26mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 Fat; 1 Other Carbohydrates.
  
 Nutr. Assoc. : 3232 0 0 175