Light Fresh Strawberry Mousse

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Light Fresh Strawberry Mousse

1 pint Fresh Strawberries; Tops removed
1 Tub Light Cool Whip
1 Fresh Kiwi Fruit
Juice From 1/2 Orange
Juice From 1/2 Lemon
1 pk Equal; (1/4 tsp.)
Optional
1/2 gallon Healthy Choice Vanilla Ice

Place berries, orange juice, lemon juice and Equal into a food processor or blender and mix on high until pureed. Fold into cool whip with a spatula until thoroughly mixed. Spoon into parfait cups or dessert bowls and top with fresh kiwi fruit slices and more cool whip. For Variation: Instead of folding the pureed berries into the cool whip, fold into a half gallon of Healthy Choice Vanilla Ice Cream. Spoon into a prebaked pie shell and freeze for 2 hours. Top with Cool Whip and garnish with fresh kiwi fruit slices. Serve while frozen.

Converted by MC_Buster. Converted by MM_Buster v2.0l.

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