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Banana Oatmeal Cookies 1
1 cup of sugar
2/3 cup of butter or shortening
2 Eggs
3/4 cup of mashed bananas
1/2 teaspoon of vanilla
1/2 teaspoon of lemon juice
1 1/2 cups of rolled oats; Do not use instant oats
2 cups of flour
3/4 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1/2 cup of nuts, ( pecans, walnuts or your choice of nuts, chopped |
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Sift flour, soda, baking powder and salt together. Cream together sugar and shortening. Beat in well beaten eggs. Stir in the vanilla, lemon juice, and banana. Add rolled oats and nuts to flour mixture, alternately with banana mixture, mixing well after each addition. Stir in nuts. Drop by teaspoonfuls onto greased baking sheet and bake in preheated 350ºF. oven 15 to 18 minutes, or until golden. Makes about 6 dozen cookies. Recipe By : Jo Anne Merrill Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 12:00:36 -0400 From: Eileen & Bob Holze <beck4@asan.com>
Banana Oatmeal Cookies 2
1 1/2 cups of sifted flour
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1 teaspoon of salt
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2/3 cup of soft shortening
1 cup of sugar
2 Eggs
1 cup of mashed bananas; (2 or 3 ripe)
1 1/2 cups of rolled oats Sift together flour, baking powder, soda, salt, spices and sugar into a bowl. Add shortening, eggs and and half the bananas. Beat until creamy, about 2 minutes. Fold in remaining bananas and rolled oats. Drop from a teaspoon onto greased cookie sheet. Bake in a moderate oven (375ºF. ) 12 to 15 minutes. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #443 by S J F Brocaar <acesjfb@shore.net> on Dec 07, 1997
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