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Dissolve gelatin in boiling water. Add cold water. Reserve 1/2 cup gelatin mixture, let stand at room temperature. Pour remaining gelatin mixture into 6 dessert dishes. Add half of the strawberries. Chill until almost set. Fold reserved gelatin mixture into 2 cups whipped topping. Spoon over first layer. Chill until firm. Top with remaining strawberries and remaining whipped topping before serving. Makes 6 servings. |
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