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Beat cream cheese and 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1-2 minutes. Spoon 1/2 the pudding evenly into individual dishes. Sprinkle with wafer crumbs. Cover with pie filling reserving a few cherries for garnish, if desired. Top with remaining pudding. Chill until ready to serve. Garnish with reserved cherries and additional wafer crumbs. Makes 4-6 servings. Preparation time: 15 minutes.