| Tennessee Fudge Pie
2 squares of chocolate 1 cup of sugar 1 cup of flour 3 whole eggs 1/2 cup of butter 1/2 cup of chopped nuts 1 teaspoon of vanilla pinch of salt |
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In double boiler, melt chocolate and butter together. Beat eggs, add sugar, then the melted chocolate/butter. Add flour, salt, vanilla, and nuts. Bake in a buttered pie pan in slow oven (300-325ºF. ) about 20 minutes, or until mixture is set around the edges. Top with peppermint or vanilla ice cream. Serves 6
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