Blueberry Patch Sour Cream Pie

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Blueberry Patch Sour Cream Pie

one 9 inch unbaked pie shell
1 1/2 cups of sour cream
2 large eggs
1/4 cup of flour
3/4 cup of sugar
1 teaspoon of vanilla
1/2 teaspoon of cinnamon
3 cups of peaches, peels and sliced
2 1/2 cups of blueberries
1 teaspoon of lemon juice
Topping:
3/4 cup of brown sugar
1/2 cup of flour
2 teaspoons of cinnamon
1/2 cup of walnut pieces
1/2 cup of butter

In a large bowl, combine the sour cream, eggs, flour, sugar, vanilla, cinnamon, peaches, blueberries and lemon juice. Pour into pie shell and bake at 350ºF. for 50 minutes.
Topping: In a medium bowl, mix together the brown sugar, flour, cinnamon, walnut pieces and butter. Remove pie from oven and place topping on pie. Bake 10 minutes longer.

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