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Pie Recipes  >

 

Blackberry Pie

1 cup of honey
1/4 cup of unbleached flour
1/2 teaspoon of cinnamon
1/2 teaspoon of grated lemon peel
1/4 teaspoon of nutmeg
5 cups of fresh blackberries
pastry for 2 crust pie
1 tablespoon of butter


About 2 hours before baking or early in the day combine the first 6 ingredients in a large bowl and let stand. Preheat oven to 425ºF.   Roll out half of the pastry and line a pie plate. Spoon the filling evenly into the crust, dot with butter. Prepare the top crust, making a decorative edge. Bake for 50 minutes or  until golden.

 

 

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