Cherry Oatmeal Cobbler
one 16 ounce package of frozen unsweetened pitted tart red cherries,
thawed
3/4 cup of sugar
1 tablespoon of cornstarch
1 tablespoon of butter or margarine
1/4 teaspoon of almond extract
1/3 roll of refrigerated oatmeal cookie
Drain the cherries, reserving juice, set cherries aside. If needed, add
water to juice to make 1/2 cup. In a saucepan, combine sugar and
cornstarch, stir in juice. Cook and stir over medium heat until thick
and bubbly: stir in reserved cherries, butter and almond extract. Heat
and stir until bubbly. Cut cookie dough into 6 slices. Turn hot cherry
mixture into a 1 1/2 quart casserole. Top with cookie dough slices. Bake
at 400ºF for about 20 minutes or until bubbly. Makes 6 servings
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