Chocolate Pie
2/3 cup of butter or margarine
1 cup of confectioners sugar
3 eggs, well beaten
2 squares of unsweetened chocolate
1/3 cup of semisweet chocolate bits
9" graham cracker pie shell
Cream butter and sugar together. Beat until light. Blend in eggs and
beat well. Add both chocolate which have been melted together and beat
until smooth and even colored. Pour into chilled graham cracker pie she.
Chill 3 - 4 hours or overnight. |
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