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Sift flour into a bowl. Remove 1/3 cup of this flour and mix with water, forming a paste. Set aside. Add vegetable shortening, mace and  lemon rind to flour, and cut mixture, using a pastry blender or 2 knives, until pieces are the sizes of peas. Add paste mixture to flour mix and mix thoroughly until dough comes together and can be shaped into a ball. Divide into 2 parts. Chill. Roll 1/8 inch thick. Bake at 450ºF. for 15- 20 minutes. Makes crust for 9 inch, 2 crust pie.